Fill each glass with 10 ml condensed milk. Discover the elegant and stylish Espresso Amande; a tempting treat with almond and chocolate. Create your own almond coffee with a hint of chocolate. Perfect for your ultimate moment of enjoyment. Preparation time: 5 minutes
2 cups L' OR Espresso Ristretto 11 coffee (40 ml per person)
100 ml of almond syrup
30 ml of semi-skimmed milk
2 teaspoons of chocolate syrup
Prepare two cups of L'OR ESPRESSO Ristretto 11 coffee. Use two capsules for this.
Fill 2 glasses with almond syrup (50 ml each) and add a teaspoon of chocolate syrup to each glass.
Pour the coffee into the glasses.
Put the milk in a milk frother and, as soon as it's ready, add the milk foam to each glass.
Garnish the almond coffee with a bit of chocolate syrup and enjoy.