THERE ARE 2 TYPES OF BEANS: ARABICA AND ROBUSTA
Arabica tends to have a fruitier, sweeter taste whereas Robusta is more acidic and higher in caffeine content. Our collection features blends with both beans for lovers of variety.
A SINGLE SHOT OF ESPRESSO USES ABOUT 50 COFFEE BEANS
Just a single bad bean can ruin the taste. Our beans are hand-picked by the experts, never allowing a single bad seed to pass their inspection. Learn more about the exciting world of coffee production.
THE LEGEND SAYS …
Coffee was first discovered by Ethiopian herders, who saw their goats dancing wildly after eating the red coffee berries.
THE ROASTING PROCESS BURNS OFF CAFFEINE
The darker the bean, the less caffeine it has. The L’OR beans range will be sure to leave a lasting impression on those who love a fiery, dark roast.
ITALIAN DESSERT TIRAMISU IS FLAVOURED WITH COFFEE
Coffee is so versatile that it has found its way into our cooking
COLOMBIA PRODUCES AN ASTOUNDING 11.5 MILLION BAGS OF COFFEE PER YEAR
Its lush climate and clean air create the perfect environment for the Arabica bean.
ALL COFFEE IS GROWN WITHIN 1000 MILES OF THE EQUATOR
This tropical strip is known as the coffee belt and includes countries such as Brazil, Colombia and Ethiopia.