COFFEE MOUSSE
Indulge your dinner guests with this coffee mousse recipe. Add your favourite espresso or ristretto for a tasty coffee flavour. You can easily make coffee mousse the evening before. Enjoy!
Ingredients
- 60 ml strong L'OR Espresso Onyx, Ristretto (decaf) or Forza
- 1 small sachet of vanilla sugar
- 2 egg yolks
- 2 egg whites
- 60 g of granulated sugar
- 220 g of fresh whipped cream
- A pinch of salt
Preparation
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01
Brew your favourite intense espresso or ristretto. The coffee needs to have a strong flavour to give this dessert a tasty coffee kick, so don’t be afraid to pick an intense flavour.
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02
Measure 60ml of hot coffee, add a pinch of salt then put it in the refrigerator to cool down.
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03
When the coffee is cool, thoroughly whisk the egg yolks with it using an electric mixer and put it back in the refrigerator.
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04
Add half of the sugar to the whipped cream and whisk it until firm.
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05
Using clean whisks, mix the cold coffee and egg mixture through the whipped cream. After this, clean your whisks again using a clean paper towel and a squeeze of lemon juice.
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06
In a stainless steel bowl, whisk the egg whites with the remaining sugar until firm.
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07
Gently fold the whipped cream mixture with the egg whites using a spatula.
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08
Use festive glasses to serve your mousse in. Divide the coffee mixture over these glasses, cover them and put them in the refrigerator for a minimum of 6 hours.
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09
Use cocoa powder, decorating chocolate or edible flowers to make your dessert even more impressive.