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2536881 SGP LOR Summer SEA SALT

L’OR SEA-SALT ICED LATTE & ESPRESSO

Servings: 1
Preparation time:
5 minutes
Tools
  • Tall glass (for iced)

A refreshing summer indulgence where smooth coffee meets a hint of sea salt. This iced latte is layered with creamy sea salt foam for a perfectly balanced sip that’s bold, refreshing, and irresistibly smooth.

Ingredients

FOR THE COFFEE BASE LATTE

  • For Latte: 1 sachet of L’OR Essenso Less Sugar with 100ml water

  • For Espresso:2 L’OR Coconut Espresso shot

  • 1/8 teaspoon fine sea salt

  • Optional:1 teaspoon brown sugar or coconut sugar

FOR THE SEA SALT FOAM

  • For Latte: ½ teaspoon sugar, 30ml whipping cream and 1/8 teaspoon sea salt

  • For Espresso: 1 teaspoon of sugar, 50ml whipping cream and 1/8 teaspoon sea salt

  • Optional:1/2 teaspoon vanilla extract

  • Pinch of coarse sea salt for garnish

INSTRUCTIONS

01

Fill your glass with ice cubes if preparing the iced version.

02

Pour the chilled coffee over the ice slowly to preserve the layered effect we’re creating.

03

Spoon the sea salt foam generously over the coffee surface. The foam should float on top while creating distinct layers that showcase the drink’s visual appeal. Add a pinch of coarse sea salt as garnish for extra flavor depth.

04

Serve immediately while the foam maintains its structure.

05

Stir the foam into the coffee while you drink to experience the evolving flavor profile from first sip to last.