L’OR MOCHA MACCHIATO
- Medium size glass
- Ice cube holder
A refreshing summer indulgence where smooth coffee meets a hint of sea salt. This iced latte is layered with creamy sea salt foam for a perfectly balanced sip that’s bold, refreshing, and irresistibly smooth.
Ingredients
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1 x L’OR Essenso 3in1
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2 tablespoons chocolate syrup
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Ice cubes
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50ml coconut milk
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Whipped cream (optional)
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Toasted coconut flakes (optional)
INSTRUCTIONS:
Dissolve the L’OR Essenso in 150ml water. Let it cool in the refrigerator for a few minutes.
In a container, shake or stir the cooled coffee with chocolate syrup and ice.
Fill a serving glass with ice and pour in the coconut milk. Top with the coffee mixture.
Finish with a dollop of whipped cream (optional)
Sprinkle with toasted coconut flakes.
Serve immediately.
Garnish:
Top the coffee with a generous layer of frothed milk.
Add a small edible flower for a delicate decorative touch.
Place a piece of dried pineapple on the foam for a tropical accent.
Finish with a small sprig of fresh herb, such as mint, to add color and freshness.
Tip: Arrange the elements gently on the foam so they sit on top without sinking, creating a visually appealing presentation.