L’OR KORI KOHI ESSENSO & ESPRESSO
Servings:
1
Hours for freezing ice cubes:
6 Hours
Preparation time:
5 minutes
Tools
- Tall glass
- Ice cube holder
A refreshing summer indulgence where smooth coffee meets a hint of sea salt. This iced latte is layered with creamy sea salt foam for a perfectly balanced sip that’s bold, refreshing, and irresistibly smooth.
Ingredients
-
For Essenso: 1 sachet of L’OR Essenso 3in1 Brazilian with 150ml water
-
For Espresso: 2 L’OR Capsules Brazil
-
140ml Evaporated milk
-
20ml condensed milk
INSTRUCTIONS
01
Brew the coffee, either 1 cup of L’OR Essenso for a sweeter and creamier taste or 2 cups of L’OR Espresso.
02
Pour coffee in an ice cube tray.
03
Freeze for 6 hour or best overnight.
04
Mix evaporated and condensed milk.
05
Fill a glass with coffee ice cubes and slowly add milk.