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A surprising, delicious combination

Espresso Tonic

Espresso and tonic: a surprising, delicious combination. The bitterness of both drinks results in a refreshing drink with a boost. Mix espresso with tonic and you get the perfect summer drink. Brighten up the day, enjoy during the Sunday Brunch or serve as a non-alcoholic coffee cocktail at a party. Tonic might be the espresso's new best friend. Try it for yourself!

Preparation time: 10 minutes

Ingredients

For one Espresso Tonic

  • 1 strong L' OR Espresso, we recommend L'OR Espresso Forza
  • 150ml Tonic Water
  • Ice cubes
  • 1 slice of the lemon zest (decoration)

Preparation

 

  1. Make an espresso and leave to cool. You can choose which espresso you want, if you need a caffeine kick, we recommend using a double espresso. For a more balanced Espresso Tonic, use one espresso, like our Forza.

  2. Fill a glass with ice cubes.

  3. Pour the espresso. Your Espresso Tonic is almost ready.

  4. Add 150 ml of Tonic Water. Stir gently.

  5. Decorate the Espresso Tonic with a lemon zest.

You can change the taste of this non-alcoholic coffee cocktail by adding ingredients. Fresh lemon slices, ginger syrup, grapefruit syrup or basil are all great additions. Discover your favourite iced coffees and mocktails with L'OR.

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